Farms, Forks, & Food: Communication & the Food Industry

1:40 PM – Jr Ballroom East (CUB 210)

Session Details

Although the food industry is expansive and diverse, the critical role of communication in this important field is constant.  Join panelists who will discuss how they have used communication to promote everything from the large-scale dairy industry to small, intimate meals.  

Panel Moderator

Meet the Panelists

Logan Dozier

Logan Dozier

Senior Manager of Insurance Services
Washington Hospitality Association
LinkedIn
Molly Schotzko

Molly Schotzko

Scholarly Assistant Professor
Edward R Murrow College of Communication
Washington State University

Eric Patrick

President, Northwest Cherry Commission
& Tajin Fresh Produce Alliances
LinkedIn